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OvEN RA<
The oven has two racks (three racks if
convection). AH racks are designed with a
lock-stop edge.
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the
lock-stop position; hft up on the front of the
rack and pull out.
TO REPLACE OVEN RACKS:
Placerack on the rack support in the oven;
tiff the front end up shghdy;she rack back
until it dears the lock-stop position; lower
front and she back into the oven.
RA(:]_ P ,)SI I I ,)N S( ..... ,
4
3
2
1
Three-rack Convection
Baking (Racks 1, 3 and 5)
RACK S:
Use for masting bread or broiling very
thin foods.
RACK 41
Use for two-rack bakingand for broiling.
RACK 3:
Use for most baked goods on a cookie
sheet or idly roll pan, layer cakes, fruit
pies, or frozen convenience foods, and
for broiling.
RACK 2:
Usefor roasting smallcuts of meat,casse-
roles, bakingloavesof bread, bun& cakes
or custard pies, and two-rack baking.
RACK l :
Use for roasting large cuts of meat and
poukry, frozen pies, dessert soufflesor
angel food cake, and two-rack baking.
HULT[PLE RACK COOK[N(;:
Two rack: Use rack positions 2 and 4,
or land 4.
Three rack: (convection functions only,
select models) Use rack positions [, 3
and 5. See illustration.
HALF RACK
{SE_ ECT MO/)E _S} Tabs
To,.STALLSoooort 7
i. AIways nsta,half
rackwhenoven
is coo[. _ Front
2. Grasp top center of the haft rack. Align
the side arm support between the top
fourth and fifth oven rack guides. Insert
the two tabs on the backframeof the haft
rack into the slots on the upper [eft rear
of the oven wall.
3. Pushfirmly on the top surfaceof the haft
rack until the tabsshe into the slots and
the haft rack side arm support rests on
the fourth oven rack guide.
4o Check for proper installation by placing
your hand on the top surfaceof the haft
rack and pressingdown firmly.
TO REHOVE FROH THE OVEN:
When the oven is
coo[, grasp the top
center of the haft
until the back tabs
on the rackshe out
of the oven back
slots.
m S .... _......
/---_\
[6
° Do not use cookware that extends
beyond edge of rack.
° For best results, allow two inches
between the pan placed on the rack
and the oven side wall.
When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove
food.
* Use caution when removing items
from the haft rack to avoid burns.
" Carefully remove items from the
lower rack to avoid disturbing the
half rack.
" [f not included with your range,con-
tact your Jenn-Air dealer for the
HALFRACK Accessory Kit or call
[°800°688°8408.
[ FAN
The coding fan will automatically turn on
during cleaning, broiling and some baking
operations. [t is usedto keep internal parts
on the control panel cool. The fan will
automatically turn off when parts have
cooled. The fan may continue to operate
after the oven has been turned off. This is
normal,
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