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SoAtthe endof the settime, "END" will be
displayed and two chimes will sound
followed by one chime every 30 seconds
for upto fiveminutes.Press thecorre-
sponding Timer pad to cancel the
chimes.
NOTE: The Timer reminder chimes at
the end of a set time may be changed.
See Control Options (End-of-Timer
Signal), page [5.
To Cancel a Set Time:
Pressand hold the corresponding Timer
padfor several seconds. After a slight delay
the time of day wi[[ appear.
OR
Pressthe Timer pad andthe "0" number
pad. After a shght delay the timer wi[[ be
canceled.
CANCEL PAD
Use to cancel all programming except the
Clock and Timer functions.
BAKE PAD
Use for baking and roasting.
moPress Bake pad.
2. Pressagainfor 350° For press the Auto
Set pad. Eachadditional press of Auto
Set will raisethe temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between [00 ° F
and 550° F.
3oWhen the oven turns on, a red preheat
indicator wi[[ light and the bake icon wi[[
be disp[aye&
PREHEAT BAKE
INDICATOR ICON
4oA single chime wi[[ indicate the oven is
preheated m the set temperature. The
preheat indicator wi[[ turn off.
5oWhen cooking iscomplete, press Cancel
pad. Remove food from oven.
CONVECT BAKE PAD/
CONVECT ROAST PAD
(SELECT MODELS)
l oPressConvect Bake or Convect Roast
pad.
2. Pressagainfor 325° F or pressthe Auto
Set pad. Eachadditional press of Auto
Set wi[[ raisethe temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between [ 00° F
and 550° F.
3, When the oven turns on, a red preheat
indicator wi[[ light and the convect
icon wi[[ be displayed.
4o A single chime will indicate the oven is
preheated to the set mmperature. The
preheat indicator will turn off.
5° When cooking is complete, press Can-
ce[ pad. Remove food from oven.
AUTO SET PAD
Use with function pads to automatically set:
• 350° F bake temperature
• 325° F convect bake or roast tempera-
ture (select models)
• hi or lo broil
° three hours of cleaning time
• 140° F drying temperature (select mod-
els)
° [ 60 ° F probe temperature (select mod-
ds)
° [70 ° F keep warm temperature (select
models)
• quick or standard bread proofing (select
models)
• to changecontrol options
BAKING
* To recall the set temperature during
preheat press the Bake pad.
* To change oven temperature during
cooking, press the Bake pad and the
appropriate number pads.
* Allow [0-[2 minutes for the oven to
preheat.
* Do not use temperatures below [40 ° F
to keep food warm or below 200 ° F for
cooking. For food safety reasons, lower
temperatures are not recommended.
* For additional baking and roasting tips,
refer to the "Cooking Made Simple"
booklet.
CONVECT BAKING AND
ROASTING (select models)
* Convect Bake function cycles both
the bake and broil dements alongwith
the convection fan at a low speed.
I0
As a general rule, when convec-
tion baking, set the oven tempera-
ture 25° F lower than the conven-
tional recipe or prepared mix di-
rections. Baking time will be the
same to a few minutes less than
directions.
Convect Roast function cycles both
the bake and broil dements along with
the convection fan at a high speed.
• When roasting meat using the con-
vection setting, roasting times may
be up to 30% less. (Use conventional
roasting temperatures.)
° See roasting chart in "Cooking Made
Simple" booklet for recommended
roasting temperature and times, and
additional baking and convection cook-
ing tips.
. The convection fan will stopwhen-
ever the oven door is opened.
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