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C©INTROI S
Use to turn on the surface dements. An
infinite choice of heat settings is available
from 1o to hi. The knobs can be set on or
between any of the settings.
SE <:,THE
l o Placepanon surface dement.
2. Push in and turn the [<nob in either
direction to the desired heat setting.
• The control pand is marked to
identify which dement the knob
_ ontrols. For example,
indicatesright front
dement.
3, There is an indicator fight above each
control [<nob. When a surface control
[<nob is turned on, the fight wi[[ turn on.
The fight wi[[ turn off when the surface
dement is turned off.
4o After cooking, turn [<nob to OFF.
Remove pan.
BEFORE COOKING
AFTER COOKING
° Always place a pan on the surface unit • Make sure surface unit is turned off.
before you turn it on. To prevent dam-
age to range, never operate surface
Jnk without a pan m place
NEVER use the cooktop as a storage
area for food or cookware.
DURING COOKING
" Besureyou [<nowwhich <nobcontrols
° Clean up mess}' spills as soon as pos-
sible.
OTHER TIPS
o if cabinet storage is provided direct[}'
above cooking surface, limit it to items
that are infrequentuy used and can _e
safe[)' stored in an area subiected to
which surface unit. Make sure you heat.
turned on the correct surface unit. Temperatures may be unsafe for items
* Begin cooking on a higher heat setting such asvo[ati[e liquids, cleaners or aero-
then reduce to a fewer setting to corn- so[ sprays,
p[ete the operation. Never use a high , NEVER[eaveany tems, especia[[yp[aso
heat setting for extended cooking, tic items, on the cooktop. The hot air
o NEVER allow a pan to boil dry. This from the vent may Ignite flammable
could damage the pan and the app[i- [temso melt or soften plastics, or [n-
ance, crease pressure m dosed containers
o NEVER touch cooktop until it has causing them to burst.
cooled. Expect some parts of the • NEVER allow aluminum foil meat
cooktop, especia[h/around the surface probes or anyother metal object, other
umts. to become warm or hot during than a pan on a surface dement, to
cookin& Use pothdders to protect contact heating elements.
hands,
SETTING THE CONTROLS
FOR GRILLING:
Knob A. Exhaust fan only. Knob will
not operate the grill element.
Knob B. Exhaust fan and grill element.
SETTING THE CONTROLS FOR
CARTRIDGES:
Knob A. Left front element.
Knob Bo Left rear element.
SU<IGESTE© ]gA% ETTIN<IS
The size, type of cod<ware and cooking
operation wi[[ affect the heat setting. For
information on cookware and other fac-
tors affecting heat settings, refer to "Cool(o
ing Made Simple" booklet.
hi: Use to bring liquid to a boil Always
reduce setting to afewer heat when liquids
begin to boil or foods begin to coo[<.
medo hi: Useto brown meat, heat oil for
deepfatfrying or sauteing.Maintainfast boil
for large amounts of liquids.
medium: Use to maintain slow boil for
largeamounts of liquids andfor most frying
operations.
hi J Io
/..........
reed: hi reed. Io
medium
medo lo: Use to continue cooking covered
foods or to steam foods.
lo: Use to keep foods warm and to melt
chocolate and butter.
4
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