Loading ...
Loading ...
Loading ...
Apples* Firm Varieties:Graven Wash, peal if desired,core and slice 4-8 hours Pliableto crisp. Dried
Stein,GrannySmith, into 1/8" slices, applesstore bestwhen
Jonathan,Wines@, they are slightlycrisp.
Rome Beauty,Newton.
Apricots* Blenheim/Royalmost Wash, hive, and remove pits. 18-24hours Soft, pliable.
common.Tikon alsogood.
Bananas* Firm Varieties Pealandcut into 1/4" slices. 17-24hours. Pliableto crisp.
Cherries Lambert, RoyalAnn, Wash andremovestems.Halveand 18-24hours. Pliableand leathery.
Napoleon,Vanor Bing. remove pits.
Nectarines FreestoneVarieties. Halveandremove pits. Pealingis 24-36hours Pliableand leathery.
and Peaches* opqona[ but resuks in better-looking
dried fruit.
Pears* Bardett Peel,hive andcore. 2486 hours Soft and pliable.
PineappJe Freshor canned. Wash, peelandremovethorny eyes. Softand pliable.
Orange and
Lemon Peel
Selectrough-skinnedfruit.
Do not dry the peelof fruit
marked"color added".
Tomatoes Hum, Roma
Carrots Danvers Half Long,
Hot Peppers
Parsley, Hint,
CiJantro, Sage,
Oregano
Imperator, RedCored
Chantenay
Slicelengthwise andremovethe small
core. Cut crosswiseinto [/2" slices.
Halve,remove seeds.Placetomatoes
skinside up on rack. Prick skins.
Do not usecarrots with woody fiber or
pithy core. Wash, trim tops and peel if
desired.Slicecrosswiseor diagonally
in [/4" slices.Steamblanchfor 3 rain.
Canned:
14-18hours
Fresh:
12-16hours
[2-18 hours
Ancho,Anaheim 4-6 hours
skin several times,
Rinsein cold water. Leavestems on
unq[ leavesare dry, then discard.
Basil
just as budsappear.Rinseleavesin
cold water.
1-3hours
Toughto britde.
Toughto crisp.
eled,dark red andcrisp.
Britde and crumbly.
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 13 for
** l 2 Hour Offwill not occur during drying functions.
J4
Loading ...
Loading ...
Loading ...