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NEVER touch surface or oven heating
e[e_ents_ aPeas neap e[e_ents_ OP in.
terior surfaces of oven.
Heating dements may be hot even though
they are dark in color. Areas near surface
dements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials con-
tact heating elements, areas near elements,
or interior surfaces of oven until they have
had sufficient time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfacesnear the vent openin&
oven door, areasaround the door andoven
window.
NEVER leave children alone or unsuper-
vised in areawhere applianceis in use or is
still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensilscoo[ in a safeplace,out of reach of
sinai[ children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to playwith controls
or other parts of the unit.
N,} liCE ANb
The California Safe Drinking Water and
Toxic Enforcement Act of 1986(Proposi-
tion 65) requires the Governor of Califor-
niato punish a list of substancesknown to
the State of California to cause cancer or
reproductive harm,andrequires businesses
to warn customers of potential exposures
to such substances.
C ,}N I o
Users of this appliance are hereby warned
that when the oven is engagedin the serf-
dean cycle, there may be some low [eve[
exposure to some of the listed substances,
including carbon monoxide. Exposure to
thesesubstancescanbe minimized by prop-
erly venting the oven to the outdoors during
the self-clean cycle by opening a window
and/or door in the room where the appli-
ance is located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitiverespiratory system.Fumesreleased
during an oven self-cleaningcycle may be
harmful or fatalto birds. Fumesreleaseddue
to overheated cooking oil fat, margarine
andoverheated non-stick cookware may be
equally harmful
could be seriously injured.
SAvE TH£SE INS U<: ONS FUTU {E
' P" ,,,,S
q
.............../U<} I IN........G NF©RMAT[{i)N
]enn-Air's ventilation system is designed to
capture both cooking fumes and smoke
from the cooktop surface. [f the system
does not, these are some ducting installa-
tion situations to check:
• 6" diameter round or 3 W'x i0" rectan-
gular ducting should be used for duct
lengths[ O'-60'.Note: 5" diameterround
ducting may be used if the duct bngth
is tO' or bss.
• No more than three 90° elbows should
beused.Distancebetween elbowsshould
be at least 18".
• Recommended ]enn-Air wail cap MUST
be used. Make sure damper moves freely
when ventilation system is operating.
• There should be a minimum clearance of
6" for cookmp installed near a side wall.
[fthere is notan obvious improper installa-
tion, there may be a concealed problem
such as a pinched joint, obstruction in the
pipe, etc. Installation is
installer and questions
should be addressed
first by the installer.
The installer should
verycarefullycheckthe
ducting installation in-
structions,
° Use the Flow Tester
Card provided with
your appliance to
check the air flow.
FLOW TESTER
im... mm m_mlale_smm mmu
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