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Oven use
24 English
Oven use
Power defrost guide
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions. Remove all kind of package material before
defrosting. Place meat, poultry and sh on a at glass plate or on a ceramic plate,
arrange bread, cake and fruit on kitchen paper.
Code Food Serving size Instructions
1 Meat 200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2 Poultry 200-1500 g Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This programme
is suitable for whole chicken as well as
for chicken portions. Stand for 20-60
minutes.
3 Fish 200-1500 g Shield the tail of a whole sh with
aluminium foil. Turn the sh over, when
the oven beeps. This programme is
suitable for whole shes as well as for
sh llets. Stand for 20-50 minutes.
Code Food Serving size Instructions
4 Bread/Cake 125-1000 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.)
This programme is suitable for all kinds
of bread, sliced or whole, as well as
for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme
is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It
is not suitable for short/crust pastry,
fruit and cream cakes as well as for cake
with chocolate topping. Stand for 10-30
minutes.
5 Fruit 100-600 g Spread fruits evenly into a at glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
Untitled-7 24 2017-02-09 4:32:17
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