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76 English
Cooking Smart
Cooking Smart
Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,
thyme
Directions Season the beef with salt, pepper and rosemary and leave in refrigerator
for 1 hour. Put on the Wire rack. Put it in the oven and cook.
Beef bourguignon
Ingredients 1 kg beef chuck steak(trimmed, cut into 5 cm pieces), 100 g bacon(cut
into 1 cm strips), 1 onions(chopped), 2 garlic cloves(chopped), 1 stick
celery(chopped), 200 g thickly sliced mushrooms, 200 ml red wine,
100 ml beef stock, 2 tbsp vegetable oil, 1 tbsp parsley, 1 tbsp salt and
pepper, our for dusting
Directions Season the beef with salt and pepper and dust them in our. Fry
them with oil on all sides until browned over medium-high heat. Add
wine and beef stock and boil. Pour them into an oven ware. Add all
ingredients. Stir and cover with lid.
Herb roasted lamb chops
Ingredients 1 kg lamb chops(6 pieces), 4 large garlic cloves(pressed), 1 tbsp fresh
thyme(crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive
oil
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and
leave at a room temperature at least 30 min to 1 hour.
Rack of pork rib
Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp
Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil
Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook
until softened and add remaining ingredients. Broil and reduce heat and
simmer for 30 min until thickened. Marinate the rib with the barbecue
sauce at least 30 min to 1 hour.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 76 2018-04-06 4:47:10
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