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English 65
Cooking Smart
Food Weight (kg) Accessory Level
Duck/Goose
Duck, whole*
1.5-2.7
Wire rack insert +
universal tray
2
Fill water drawer. Rinse and clean duck. Brush duck with spices. Put
it breast side up on the wire rack insert and universal tray. Put the
meat probe into the thickest area of breast.
Duck, breast*
0.3-1.0
Wire rack insert +
universal tray
3
Marinate duck breast and put in on wire rack insert and universal
tray. Put the meat probe into the centre of breast of duck.
Goose, whole*
2.5-3.5
Wire rack insert +
universal tray
2
Fill water drawer. Rinse and clean goose. Brush goose with spices.
Put it breast side up on the wire rack insert and universal tray. Put
the meat probe into the thickest area of breast.
Goose, breast*
0.5-1.2
Wire rack insert +
universal tray
3
Marinate goose breast and put in on wire rack insert and universal
tray. Put the meat probe into the centre of breast of goose.
Turkey
Small turkey*
3.0-5.0
Wire rack insert +
universal tray
2
Fill water drawer. Rinse and clean turkey. Brush turkey with oil and
spices. Put it breast side up on the wire rack insert and universal tray.
Put the meat probe into the centre of turkey.
Turkey, breast*
1.2-2.0
Wire rack insert +
universal tray
3
Fill water drawer. Marinate turkey breast and put in on wire rack
insert and universal tray. Put the meat probe into the centre of breast
of turkey.
* Use the meat probe into the center of meat.
** Fill the drawer with 500 ml water for Vapour cooking.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 65 2018-04-06 4:47:09
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