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50 English
Cooking Smart
Cooking Smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Pork roast, 1 kg Wire rack insert
+ universal tray
3
200-210 50-60
Joint of pork,
1 kg
Wire rack insert
+ universal tray
3
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack insert
+ universal tray
3
170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg*
Wire rack +
universal tray
(to catch
drippings)
3 205 70-80*
1
Chicken pieces Wire rack insert
+ universal tray
3
200-220 25-35
Duck breast Wire rack insert
+ universal tray
3
180-200 20-30
Small turkey,
whole, 5 kg
Wire rack insert
+ universal tray
3
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Wire rack insert
+ universal tray
3
220-230 15-20
Baked potato
halves, 0.5 Kg
Wire rack insert
+ universal tray
3
200 45-50
Fish
Fish llet, baked Wire rack insert
+ universal tray
3
200-230 10-15
Roast sh Wire rack insert
+ universal tray
3
180-200 30-40
* Turn over after
2
/3 of cooking time.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 50 2018-04-06 4:47:08
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