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54 English
Cooking Smart
Cooking Smart
Vapour top heat + Convection
We recommend adjust the cooking mode after half of the cooking time, in order to remove
vapour for crispy texture. We recommend use the Top heat + Convection mode or convection
mode and keep the temperature.
Food Accessory Level
Vapour
level
Temp. (°C) Time (min.)
Pork roast with
crackling, 1.2 kg
Wire rack insert +
universal tray
3 Med 170-180 90-120
Chicken, whole,
1.2 kg
Wire rack insert +
universal tray
2 Med 190-200 55-65
Chicken pieces Wire rack insert +
universal tray
3 Med 210-220 25-30
Roast duck
breast
Wire rack insert +
universal tray
3 Med 170-180 15-25
Duck, whole,
2.5 kg
Wire rack insert +
universal tray
3 Med 170-180 120-150
Small turkey,
whole (4 kg)
Wire rack insert +
universal tray
3 Med 180-200 110-140
Whole sh*
(0.5 kg)
Wire rack insert +
universal tray
3 Med 160-180 20-30
Fish llets* universal tray 3 Low 190-200 10-20
* We recommend use the Vapour top heat + Convection during cooking time for moist taste.
Vapour bottom heat + Convection
We recommend preheat the oven in vapour mode for crispy baking.
Food Accessory Level
Vapour
level
Temp. (°C) Time (min.)
Homemade
pizza
Universal tray 2 Med 190-200 15-20
Self-rising pizza Universal tray 2 Med 190-210 15-20
Quiche Lorraine Universal tray 2 Low 180-190 20-30
Bread rolls Universal tray 2 Low 180-190 15-20
Foccacia Universal tray 2 Low 200-210 15-20
NV73J9770RS_EU_DG68-00613E-05_EN.indd 54 2018-04-06 4:47:09
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