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English 61
Cooking Smart
Food Weight (kg) Accessory Level
Streusel cake
1.5-1.8 Universal tray 3
Prepare dough and put on the baking tray.
Brownies
0.7-0.8 Wire rack 3
Prepare dough and put on the 22-24 cm oven dish.
Flan caramel*
0.7-0.8 Wire rack 3
Fill water drawer. Prepare dough using 6 small soufé dishes and
distribute on the wire rack evenly.
Fruit crumble
0.8-1.2 Wire rack 3
Put fresh fruits (raspberries, blackberries, apple slices, or pear slices)
into the 22-24 cm oven dish. Distribute crumbles on top.
Scones
0.5-0.6 Universal tray 3
Put scones (5-6 cm diameter) on baking paper on baking tray.
Soufé
0.4-0.5 Wire rack 2
Prepare 6 small soufé dishes and distribute on the Wire rack evenly.
* Fill the drawer with 500 ml water for Vapour cooking.
6. Meat
We recommend fresh chilled meat for better taste. We recommend thawing the meat
thoroughly if you use the frozen meat. The auto programmes don’t include the preheating
and turning over. But you can turn over after half time for better results if you want.
We recommend trimming the fat before marinating for better taste and season the meat at
least 30 minutes or overnight in refrigerator. After roasting, remove the food from the oven
and cover with foil. Leave it at least 10 minutes for juicy taste. Then serve with garnish and
sauce.
Food Weight (kg) Accessory Level
Beef
Roast sirloin of
beef*
0.8-2.0
Wire rack insert +
universal tray
3
Season the beef and leave in refrigerator for 1 hour. Put on the wire
rack insert and universal tray with fat-side-up and insert the meat
probe from the left side into the centre of sirloin.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 61 2018-04-06 4:47:09
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