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English 29
Operations
Cooking modes
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Options
Meat
probe
Fast
preheat
Crispy
Vapour
convection
120-275 170 O - O
The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity of the
vapour air can be adjusted to low, medium, or high. This mode
is suitable for baking puff pastries, yeast cake, bread, and pizza
and roasting meat and sh.
Vapour
top heat +
Convection
120-275 170 O - O
The heat generated by the top heater and the convection heater
is shared evenly in the oven by the fan, and the hot vapour
supports the heating elements. This mode is suitable for roasting
crusty dishes like meat, poultry, or sh.
Vapour
bottom heat
+ Convection
120-275 170 O - O
The heat generated by the bottom heating element and the
convection heater is shared evenly in the oven by the fan, and
the hot vapour supports the heating elements. This mode is
suitable for crispy baking foods like pizza or apple pie.
Convection
30-275 170 O O O
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking and
roasting on different levels at the same time.
Conventional
30-275 200 O - O
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking and
roasting for most types of dishes.
Top heat +
Convection
40-275 190 O O O
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
NV73J9770RS_EU_DG68-00613E-05_EN.indd 29 2018-04-06 4:47:01
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