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64 English
Cooking Smart
Cooking Smart
7. Poultry
We recommend fresh chilled poultry for better taste. When using frozen poultry we
recommend defrost thoroughly.
After roasting, remove the food from the oven and cover with foil. Leave it at least
5-10 minutes for juicy taste.
Food Weight (kg) Accessory Level
Chicken
Chicken, whole*
0.8-1.6
Wire rack insert +
universal tray
2
Rinse and clean chicken. Brush chicken with oil and spices. Put it
breast side up on the wire rack insert and universal tray. Put the
meat probe into the thickest area of breast.
Chicken, breast
0.5-1.0
Wire rack insert +
universal tray
3
Marinate chicken breast and put in on wire rack insert and universal
tray and then cook.
Chicken,
drumsticks
0.5-1.0
Wire rack insert +
universal tray
3
Brush drumsticks with oil and spices. Put it on wire rack insert and
universal tray and then cook.
Buttery chicken**
1.0-1.3
Wire rack insert +
universal tray
3
Fill water drawer. Rinse and clean chicken. Cut the back of chicken
and brush chicken with oil and spices. Put it on wire rack insert and
universal tray and then cook.
Chicken kebabs
0.6-0.8
Wire rack insert +
universal tray
3
Marinate chicken pieces and other ingredients, then skewer them and
brush with oil. Put it on wire rack insert and universal tray and then
cook.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 64 2018-04-06 4:47:09
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