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English 55
Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack insert +
universal tray
3 80-100 3-4
Sirloin, 5-6 cm
thick
Wire rack insert +
universal tray
3 60-80 4-5
Pork roast Wire rack insert +
universal tray
3 80-100 4-5
Lamb roast Wire rack insert +
universal tray
3 80-100 3-4
Duck breast Wire rack insert +
universal tray
3 70-90 2-3
ECO convection
This mode uses the optimized heating system so that you save the energy during cooking
your dishes. The times of this category are suggested to not be preheated before cooking for
saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Meringues, 0.2-
0.3 kg
Universal tray 2 90-100 100-140
Fruit crumble,
0.8-1.2 kg
Wire rack 2 160-180 60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray 2 190-200 70-80
Sausages, 0.3-
0.5 kg
Wire rack insert +
universal tray
3 160-180 20-30
Frozen oven
chips, 0.3-0.5 kg
Universal tray 3 180-200 25-35
NV73J9770RS_EU_DG68-00613E-05_EN.indd 55 2018-04-06 4:47:09
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