Loading ...
Loading ...
Loading ...
English 53
Cooking Smart
Vapour mode
With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking
chamber, covering the whole area every racks and corners. This helps brown food, giving a
crispy top and soft, juicy inside.
Fill the water tank with drinkable water up to the max line, and select a Vapour level that
best suits your recipe.
Vapour convection
We recommend preheat the oven with vapour mode for texture baking.
Food Accessory Level
Vapour
level
Temp. (°C) Time (min.)
Chilled bread
rolls
Universal tray 3 Low 180-185 15-20
Chilled
croissants
Universal tray 3 Low 180-190 10-15
White loaf
bread/Mixed
loaf bread
Wire rack 2 Med 180-185 40-50
Puff pastry Universal tray 3 Low 175-185 15-20
Flan/cream Wire rack 3 Low 120-130 25-30
Soufé Wire rack 3 Low 170-180 15-20
Frozen self-
rising pizza
Wire rack 3 Med 190-210 15-20
Baguette* Universal tray 3 Max 180-200 25-30
* Baguette is needed the vapour only in the beginning of baking. We recommend use the
Vapour convection mode for 10 min and use the convection mode with same temperature
during remained baking time.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 53 2018-04-06 4:47:08
Loading ...
Loading ...
Loading ...