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Cooking Smart
Cooking Smart
Food Accessory Level Temp. (°C) Time (min.)
Frozen potato
wedges, 0.3-
0.5 kg
Universal tray 3 190-210 25-35
Fish llets,
baked, 0.4-
0.8 kg
Wire rack insert +
universal tray
3 200-220 30-40
Crispy sh
llets, breaded,
0.4-0.8 kg
Wire rack insert +
universal tray
3 200-220 30-45
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack insert +
universal tray
2 180-200 65-75
Roast
vegetables, 0.4-
0.6 kg
Universal tray 3 200-220 25-35
Meat probe
Type of food Core temperature (°C)
Beef/Lamb Rare 45-50
Medium 55-60
Well done 65-70
Pork 80-85
Poultry 85-90
NV73J9770RS_EU_DG68-00613E-05_EN.indd 56 2018-04-06 4:47:09
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