Loading ...
Loading ...
Loading ...
English 71
Cooking Smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3
165 25-30
3
165 25-30
Universal tray + Deep
tray
1+4
155 35-40
Shortbread Universal tray + Deep
tray
1+4
140 30-33
Fatless
sponge cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2
160 35-40
2
160 35-40
1+4
155 45-50
Apple pie Wire rack + 2 Spring
form cake tins
*(Dark coated,
ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins
**(Dark coated,
ø 20 cm)
1+3
160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 71 2018-04-06 4:47:10
Loading ...
Loading ...
Loading ...