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English 63
Cooking Smart
Food Weight (kg) Accessory Level
Pork roast with
crackling*
0.8-2.0
Wire rack insert +
universal tray
3
Make some cuts with sharp knife to the fat side and marinate it and
put them on wire rack insert and universal tray with fat-side up. Put
the meat probe from the left side into the centre of pork and cook.
Rack of pork rib
0.8-1.6
Wire rack insert +
universal tray
3
Season the pork ribs with barbecue sauce and leave at least 30
minutes in refrigerator. Put them on wire rack insert and universal
tray and cook.
Veal/Game
Boned loin of veal*
0.8-2.0
Wire rack insert +
universal tray
3
Marinate the loin of veal and put them on wire rack insert and
universal tray. Put the meat probe from the left side into the centre
of loin of veal and cook.
Osso buco
1.5-2.0 Wire rack 2
Marinate the veal shank and fry them in the hot pan.
Put them into the ovenware and add the vegetable, wine and
stock. After bring to boiling, transfer it into the oven and then cook
covered.
Roast loin of
young boar*
1.0-2.0
Wire rack insert +
universal tray
3
Marinate the loin and put it on the ovenware. Put it on wire rack
insert and universal tray and then cook. Put the meat probe from the
left side into the centre of loin of young boar.
Boneless leg of
venison*
1.0-1.5
Wire rack insert +
universal tray
3
Pierce the leg of venison through the netting with a knife. Marinate it
and put it on wire rack insert and universal tray. Put the meat probe
from the left side into the centre of leg of venison.
* Use the meat probe into the center of meat.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 63 2018-04-06 4:47:09
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