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30 English
Operations
Operations
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Options
Meat
probe
Fast
preheat
Crispy
Bottom heat
+ Convection
40-275 190 O O O
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Large grill
100-300 240 - - X
The large-area grill emits heat. Use this mode for browning the
tops of food (for example, meat, lasagne, or gratin).
Eco grill
100-300 240 - - X
The small-area grill emits heat. Use this mode for food that
requires less heat, such as sh and lled baguettes.
Fan grill
100-275 240 - - X
Two top heating elements generate heat, which is distributed by
the fan. Use this mode for grilling meat or sh.
Bottom heat
100-230 190 - - X
The bottom heating element generates heat. Use this mode at
the end of baking or cooking to brown the bottoms of a quiche
or pizza.
Pro-Roasting
80-200 160 - - O
Pro-Roasting runs an automatic pre-heating cycle until the oven
temperature reaches 220 °C. Then, the top heating element and
the convection fan start operating to sear food such as meat.
After searing, the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or sh.
Intensive
cook
40-275 170 - O O
Intensive cook activates all heating elements alternately to
distribute heat evenly inside the oven. Use this mode for large
recipes, such as large gratins or pies.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 30 2018-04-06 4:47:02
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