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62 English
Cooking Smart
Cooking Smart
Food Weight (kg) Accessory Level
Slow cooked beef
roast*
0.8-2.0
Wire rack insert +
universal tray
3
Season the beef and leave in refrigerator for 1 hour. Put on the wire
rack insert and universal tray with fat-side-up and insert the meat
probe from the left side into the centre of sirloin.
Beef bourguignon
1.5-2.0 Wire rack 2
Season cubed beef (1 kg) and dust in our. Fry with oil on all sides
until browned over with medium-high heat. Add beef stock and wine
(300 ml). Pour into casserole dish. Add vegetables, onion, bacon and
spices. Cook covered.
Roast rib of beef
0.8-1.6
Wire rack insert +
universal tray
3
Season the beef and leave for 1 hour in refrigerator. Transfer the
beef on wire rack insert and universal tray.
Beef roulades
0.8-1.2 Wire rack 2
Fry the beef roulades with oil until browned over medium-high
heat. Put them into the ovenware and add wine and beef stock. Cook
covered.
Lamb/Pork
Herb roasted lamb
chops*
0.6-1.2
Wire rack insert +
universal tray
3
Marinate the lamb chops and put them on wire rack insert and
universal tray. Put the meat probe into the centre of lamb chops and
cook.
Leg of lamb on the
bone*
2.0-2.5
Wire rack insert +
universal tray
3
Marinate the leg of lamb and put them on wire rack insert and
universal tray. Put the meat probe from the left side into the centre
of leg of lamb and cook.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 62 2018-04-06 4:47:09
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