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28 English
Operations
Operations
Cooking with the meat probe
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and nishes cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. Insert the tip of the meat probe into the
center of the meat to cook. Make sure
the rubber handle is not inserted.
2. Plug the probe connector into the
socket on the leftsided wall. If the probe
is connected properly, you will see a
message of “Meat probe inserted”, and
the clock icon turns to a dedicated icon
.
Start
Fast
preheat
Crispy
12:00
AM
Convection
For baking on one or more levels at the same time
3. Specify the cooking temperature, or
select options if preferred.
4. Tap
, and then specify a desired
internal temperature of the meat.
Start
Fast
preheat
Crispy
For baking on one or more levels at the same time
12:00
AM
Convection
5. Tap Start.
The oven completes cooking with a
melody when the internal temperature
of the meat reaches the set temperature.
WARNING
• To prevent damage, do not use the meat
probe with the spit accessory.
• When cooking is complete, the meat probe
becomes very hot. To prevent burns, use
oven gloves to take out the food.
NOTE
Not all modes support using the meat probe.
If you use the meat probe with inapplicable
modes, you will see a message of “Remove
meat probe”. When this happens, remove
the meat probe instantly.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 28 2018-04-06 4:47:00
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