Loading ...
Loading ...
Loading ...
66 English
Cooking Smart
Cooking Smart
8. Fish
We recommend fresh chilled sh for better taste. When using frozen sh, we recommend
thawing the sh thoroughly if you use the frozen sh. You can use similar other shes
instead of our recommendation.
Food Weight (kg) Accessory Level
Fish llet
Baked trout llet
0.5-1.0
Wire rack insert +
universal tray
3
Rinse and clean trout llets, put it skin side up on the wire rack insert
and universal tray and then cook.
Baked cod llet *
0.5-1.0 Universal tray 3
Fill water drawer. Rinse and clean cod llets, put it skin side up on
the universal tray and then cook.
Crispy sh llet,
breaded
0.5-1.0 Universal tray 3
Rinse and clean sh llets, and breaded with dry crumbs. Put it on
the universal tray and then cook.
Whole sh
Trout
0.3-0.8
Wire rack insert +
universal tray
3
Rinse and clean trout, and put it head to tail on the wire rack insert
and universal tray. Cut skin surface with knife and then cook.
Sole
0.3-0.8 Universal tray 3
Rinse and clean sole, and put on baking paper on tray. Cut skin
surface with knife and then cook.
Salmon
Salmon llet
0.4-0.8
Wire rack insert +
universal tray
3
Rinse and clean salmon llets, put it skin side up on the wire rack
insert and universal tray.
NV73J9770RS_EU_DG68-00613E-05_EN.indd 66 2018-04-06 4:47:09
Loading ...
Loading ...
Loading ...