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7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
- Poultry: 165 °F (74 ℃)
- Beef, veal, pork, or lamb: 145 °F (68 ℃)
- Fish/seafood: 145 °F (68 ℃)
• Do not use this oven for commercial purposes. It is made for household use only.
• The door or the outer surface may get hot when the appliance is operating.
• Do not use this oven for purposes other than cooking.
• Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.
• Place oven racks in the desired location before turning on the oven to avoid burns.
Maintenance
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
• Do not use harsh, etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
• Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or
damage.
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could shorten the life of the
appliance and possibly result in a hazardous situation.
• Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub, damage, or remove this gasket.
• Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should
not be used in or around any part of the oven.
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