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25OPERATION
ENGLISH
Recommended Baking Guide
Rack and Pan Placement
Baking results will be better if baking pans are
centered in the oven as much as possible.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Baking Rack Guide
NOTE
• When baking cakes and cookies on multiple
racks, use the Convection Bake mode and place
racks in positions B and D.
• Always count rack position from the bottom up.
Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat
during full broiling. Only the inner broil element
heats during center broiling. The element(s) cycle
on and off at intervals to maintain the oven
temperature. The meat probe cannot be used with
this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
Cake collapses (turns lumpy,
soggy)
Oven temperature too high Set the temperature slightly lower.
Baking time too short
Set a longer baking time. The
baking time cannot be reduced by
setting a higher temperature.
Mixture contains too much liquid
Use less liquid. Follow instructions
for dough mixing times, especially
when using kitchen appliances.
Cakes are too dry
Oven temperature too low
Next time set a slightly higher
temperature.
Baking time too long Set a slightly shorter baking time.
Cakes are browned unevenly
Baking temperature too high and
baking time too short
Set a slightly lower baking
temperature and a slightly longer
baking time.
Mixture unevenly distributed
Distribute the mixture evenly over
the baking tray/tin.
Baking time too long Temperature too low
Next time set a slightly higher
temperature.
Results of Baking Possible Cause Solution
Type of Food
Rack
Position
Angel food cake, frozen pies
B
Bundt or pound cakes
B
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
C
Casseroles
C
Turkey, roasts, or ham
A
Frozen pizza
C
Roast chicken
B
Type of Food
Rack
Position
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