Loading ...
Loading ...
Loading ...
30 OPERATION
3 Select the desired temperature: Low,
Medium, or High.
4 If desired, press Time and press Cook Time
or Cooking starts at to set the cook time or
cooking start time. Press
J or K to increase
or decrease the time and then press
! to
save the settings.
You can also use the number pad icon to set
the cooking time directly and then press OK.
5 Press the START/STOP button on the control
panel.
Changing the Warm Settings
1 Press Edit in the display to bring up the Cook
Settings screen.
2 Adjust the settings using the number pad or
scroll function.
3 Press the START/STOP button on the control
panel.
To Stop Cooking
Press START/STOP button on the control panel
and then press Stop in the display.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
Proof Mode
This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Mode
1 Press Manual Cook in the Main Menu screen.
2 Select Proof in the cooking mode screen.
3 If desired, press Time and press Cook Time
or Cooking starts at to set the cook time or
cooking start time. Press J or K to increase
or decrease the time and then press ! to
save the settings.
You can also use the number pad icon to set
the cooking time directly and then press OK.
4 Press the START/STOP button on the control
panel.
NOTE
• If the proofing time is not set, the oven
automatically turns off after 12 hours.
To Stop Cooking
Press START/STOP button on the control panel
and then press Stop in the display.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 150 ℉. Oven is too hot.
shows in the display.
• The proof feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
• For best results, cover the dough with a cloth or
with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven
fan does not blow it off.)
• If using Proof after cooking, wait for the oven to
cool first.
• The Proof mode can only be set as a single stage,
not as part of multi-stage cooking.
Air Fry
This feature automatically increases the entered
temperature by 45 ℉ for optimal performance
when using Air Fry.
Loading ...
Loading ...
Loading ...