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21OPERATION
ENGLISH
Manual Cook
Read the below guide and select the desired cooking mode to meet your specific cooking needs.
• # : Available / X: Not available
Function
Temperature
Range
Default
Temperature
Option
Description
Probe 1
Bake
170-500
8
(76-260 7)
350
8 (175 7) #
In Bake mode, the upper and
concealed lower heating
elements are used. This
operating mode is suitable for
baking cakes, baking for a
short time, and sensitive
doughs.
Convection
Bake
170-500
8
(76-260 7)
350
8 (175 7) #
Convection Bake mode uses
only the heating element in
the back wall and the
convection fan. It is also
possible to bake on multiple
racks in Convection Bake
mode. This means that it is
suitable for fruit cakes and
stirred cake or yeast doughs
such as a bread plait.
Convection
Roast
170-500
8
(76-260 7)
350
8 (175 7) #
In Convection Roast mode,
the upper heating elements
and the convection fan are on.
This function is suitable for
large pieces of meat or
poultry, such as rolled roast or
turkey.
Broil
High / Medium /
Low
High X
Broil mode uses the entire
grill heating element. No
specific temperature can be
set. You can choose between
three settings. Broil is suitable
for cooking steaks, cutlets, fish
or making toast, and for
browning when cooking larger
dishes with a gratin topping.
The preset level is high.
Always broil with the door
closed.
Air Fry
300-500
8
(148-260 7)
400
8 (205 7)
X
Air Fry function is specially
designed for oil-free frying.
Warm
High / Medium /
Low
Med X
In Warm mode, the heating
element at the top and
concealed element at the
bottom of the oven cavity are
activated. You can use this
function for keeping food
warm until ready to serve. The
temperature can be set to
High, Medium, or Low.
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