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34 OPERATION
7 When the set probe temperature is reached,
the oven shuts off automatically.
Changing the Probe Temperature
while Cooking
1 Press Edit in the display to bring up the Cook
Settings screen.
2 Adjust the settings as desired.
3 Press the START/STOP button on the control
panel.
To Stop Cooking
Press the START/STOP button on the control panel
and then press Stop in the display.
NOTE
• To avoid breaking the probe, make sure food is
completely defrosted before inserting the probe.
• See the Recommended Probe Temperature
Chart to set the probe temperature.
Recommended Probe Guide
Recommended Probe Placement Chart
Recommended Probe Temperature Chart
Category Examples of Food Probe Placement
Ground Meat & Meat Mixtures
Meatloaf
Insert in the thickest part
Meatballs
Fresh Beef, Veal, Lamb Steaks, Roasts, Chops
Insert in the thickest part, away
from bone, fat and gristle
Poultry
Whole Chicken or Turkey
Insert in the thickest part of thigh,
avoiding bone
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Insert in the thickest part of the
dish
Pork & Ham
Fresh Pork
Insert in the thickest part, away
from bone, fat and gristle
Fresh Ham (Raw)
Precooked Ham (Reheat & Serve)
Leftovers & Casseroles
Leftovers
Insert in the thickest part of the
dish
Casseroles
Seafood
Whole Fish
Insert in the thickest part of the
fish
Fish Fillet (Side of Fish)
Fish Steaks or Portions
Category Examples of Food
Safe Internal
Temp.
Desired Doneness
Ground Meat &
Meat Mixtures
Meatloaf 160 ℉ (71 ℃)
-
Meatballs 165 ℉ (74 ℃)
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