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22 OPERATION
Convection Bake and Roast Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
The oven can be programmed to bake at any
temperature from 170 ℉ (76 ℃) to 500 ℉ (260 ℃).
The default temperature is 350 ℉ (175 ℃).
Setting the Convection Function
1 Press Manual Cook in the Main Menu screen.
2 Select Convection Bake or Convection Roast
in the cooking mode screen.
Proof
--X
Proof mode maintains a warm
oven for rising yeast leavened
products before baking. To
avoid lowering the oven
temperature and lengthening
proofing time, do not open
the oven door unnecessarily.
Check bread products early to
avoid over proofing. Do not
use the proofing mode for
warming food or keeping food
hot. The proofing oven
temperature is not hot
enough to keep foods at safe
temperatures. Use the Warm
feature to keep food warm.
Frozen Meal
300-500
8
(148-260 7)
400
8 (205 7)
X
For the quick preparation of
frozen products. The
temperature depends on the
manufacturer's instructions.
Use the highest temperature
specified on the packaging.
Set the cook time to equal or
less than the package
instructions.
Function
Temperature
Range
Default
Temperature
Option
Description
Probe 1
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