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38 OPERATION
Pizza
Frozen Thin Crust
Directly on rack
C
10~30
On pizza pan
C
10~30
On pizza stone
C
10~30
Frozen Rising Crust
Directly on rack
C
12~30
On pizza pan
C
12~30
On pizza stone
C
12~30
From Scratch/Homemade
Directly on rack
C
12~25
On pizza pan
C
12~25
On pizza stone
C
12~25
Desserts
Brownies Baking dish
C
30~50
Cheesecake Cake pan
C
50~90
Fruit pie
Whole Pie
Pie pan
C
50~70
Parbake Bottom
Crust Only
C
30~50
Fruit tart Tart pan
C
20~40
Cakes
Layer Cake
Cake pan
C
25~40
Angel Food
Cake
B
20~40
Muffins/Cupcakes Muffin pan
C
15~35
Puff Pastry
Baking sheet
C
10~20
Cookies
Single Tray
C
15~40
Multiple Tray
B+D
25~55
Biscuits/Scones
C
20~40
Souffle Souffle dish
B
50~70
Miscellaneous
Proof
Ovenproof bowl
with cover
C
30~90
Drying/Dehydrating (Fruits or
Vegetables)
Baking sheet
C
240~480
Slow Roasting Grid on broiler pan
B
120~240
Menu
Accessories/
Cookware
Shelf
Position
Cooking
time in min.
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