Loading ...
Loading ...
Loading ...
42 OPERATION
Sous-Vide
Sous-Vide cooking uses steam to cook foods "low
and slow." Use it to cook meat, fish, seafood,
poultry or vegetables. Food must be vacuum
packed in pouches.
It is not necessary to preheat the oven when using
Sous-Vide.
Refer to the cooking guide for recommended
Sous-Vide settings.
Benefits of Sous-Vide
The lower temperatures and long cooking times
used in Sous-Vide cooking provide many benefits.
• Healthier
Compared to other cooking methods, Sous-Vide
retains most of the original nutrients in food.
• Safe and Convenient
The long cooking times used in Sous-Vide
cooking allow food to be pasteurized. Because
food is vacuum packed before cooking, the
unopened pouches can be quickly chilled then
easily stored after cooking.
• Crisp and Moist Results
The fine temperature control of Sous-Vide
cooking is an excellent way to achieve the
perfect texture when cooking meat and poultry.
The low temperatures used retain more of the
moisture in food than conventional cooking
methods. After cooking, a final sear in a frying
pan adds the perfect crisp finish.
Setting Sous-Vide Mode
1 Fill the tank to the Max line. Use softened,
filtered water, if possible. Hard water may
clog the steam generator more quickly with
scale buildup.
2 Place the oven rack on rack position C and
place the sealed food bag on it.
3 Press Steam Cook in the Main Menu screen.
4 Press Sous-Vide.
5 Press Temp. to set the desired cooking
temperature. Press
J or K to raise or lower
the numbers, then press
! to save the
settings.
You can also use the number pad icon to set
the cooking temperature directly, then press
OK.
6 If desired, press Time.
And press Cook Time or Cooking starts at to
set the cook time or cooking start time. Press
J or K to raise or lower the numbers, then
press
! to save the settings.
You can also use the number pad icon to set
the cooking time directly, then press OK.
7 Press the START/STOP button on the control
panel.
8 Once cooking is finished, allow the oven to
cool completely. Then wipe up any water left
on the oven interior.
Changing the Sous-Vide Settings
1 Press Edit in the display to bring up the Cook
Settings screen.
2 Adjust the settings using scroll function.
3 Press the START/STOP button on the control
panel.
Baguette
Homema
de
Steam Bake
High
450 °F
2
25-30
Frozen 15 Use a cookie sheet
or place bread
directly on the
rack.
Par
Baked
08-10
Recommended Items
Steam Setting & Set
Temp (°F)
Rack
Position
Cook Time
(minutes)
Guide
Loading ...
Loading ...
Loading ...