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33OPERATION
ENGLISH
Probe Mode
The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe can be used in the Convection Bake,
Convection Roast and Bake modes.
• For thin cuts of meat, insert the probe in thickest
side of the meat.
Using the Meat Probe Feature
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do NOT touch the grilling
element. Failure to follow this warning can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
1 Insert the probe into the food.
2 Open the flap upwards and connect the probe
to the jack in the oven. Probe connected
appears in the display and the probe icon
appears at the top of the display.
3 Select a desired cooking mode. The probe can
be used with Convection Bake, Bake and
Convection Roast modes.
4 Press Temp. to set the desired cooking
temperature. Press
J or K to increase or
decrease the temperature and then press
!
to save the settings.
You can also use the number pad icon to set
the cooking temperature directly, then press
OK.
• The default probe temperature is 150
8 (65
7), but can be changed to any temperature
between 80
8 (27 7) and 210 8 (100 7).
5 If desired, press Time to set the cooking start
time.
Press J or K to adjust the time and then
press
! to save the settings.
You can also use the number pad icon to set
the cooking time directly and then press OK.
6 Press the START/STOP button on the control
panel. If a cooking start time is set, the start
time appears in the display.
Frozen Hot Wings, Bone-
in
20 400
C
25-30 -
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
24 450
C
25-30 Brush or lightly spray with
1 tbsp. of oil. Add salt and
pepper to taste.
OTHER
Frozen Onion Rings,
Breaded
14 400
C
18-22 -
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide
Probe icon
Number pad icon
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