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35OPERATION
ENGLISH
Recipe Cook Mode
The Recipe Cook function provides guidance for
cooking foods or dishes that may be unfamiliar. It
contains preset programs for cooking many
popular food items, with information on
recommended preheating, accessories, and rack
position for optimal results.
Setting Recipe Cook Mode
1 Press Recipe Cook in the Main Menu screen.
2 Press a category to filter the options.
3 Scroll through or tap the letters to find and
select an item.
4 Press Info. to see the recommended recipe.
• The recommendations may differ
depending on the category and weight of
your food.
• Follow the recommendations in the display
regarding accessories and rack position.
5 Press !.
6 Press the START/STOP button on the display.
Fresh Beef, Veal,
Lamb
Roasts 145 ℉ (63 ℃)
Rare: 120 ℉ (49 ℃)
Medium rare: 135 ℉ (57 ℃)
Medium: 140 ℉ (60 ℃)
Medium well: 150 ℉ (66 ℃)
Well done: 160 ℉ (71 ℃)
Poultry
Whole Chicken or Turkey
165 ℉ (74 ℃)-
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Pork & Ham
Fresh Pork
145 ℉ (63 ℃)
Well done: 160 ℉ (71 ℃)
Fresh Ham (Raw) Well done: 165 ℉ (74 ℃)
Precooked Ham (Reheat &
Serve)
140 ℉ (60 ℃)-
Leftovers &
Casseroles
Leftovers
165 ℉ (74 ℃)-
Casseroles
Seafood Whole Fish
145 ℉ (62.8 ℃)-Fish Fillet (Side of Fish)
Fish Steaks or Portions
Category Examples of Food
Safe Internal
Temp.
Desired Doneness
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