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37OPERATION
ENGLISH
Pork
Pork Butt Casserole dish
B
75~100
Pork Chops
Grid on broiler pan
D
30~50
Pork Loin
B
40~80
Pork Tenderloin
B
35~70
Lamb
Rack
B
20~40
Bone-in Leg of Lamb
D
60~90
Veal
Veal Top Sirloin
B
50~95
Veal Chops
E
3~10 + 3~8
Veal Rolled Roast
B
40~120
Veal Rib Roast
B
70~200
Veal Tenderloin
B
60~90
Fish
Fish Fillet
Baking dish
D
20~30
Whole
D
25~50
Shrimp
Grid on broiler pan
E
5~15
Lobster Tails
D
10~20
Salmon Steak
Rare
Baking dish
D
5~8
Medium rare
D
8~15
Well done
D
15~25
Poultry
Chicken
Legs & Thighs
D
20~40
Wings (Fresh)
Grid on broiler pan
E
8~20
Wings (Frozen)
D
20~35
Breasts Baking dish
D
15~30
Cutlet Casserole dish
D
15~30
Whole
Grid on broiler pan
B
30~80
Whole Turkey
A
180~220
Casserole Lasagna (Fresh) Baking dish
C
50~70
Menu
Accessories/
Cookware
Shelf
Position
Cooking
time in min.
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