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36 OPERATION
Recipe Cook Guide
• Preheat oven first for most items.
• Preheat for 5 minutes when broiling.
• If using probe, insert food and probe before preheating.
NOTE
• When cooking thin cuts of meat, insert the probe into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too soon. See the Probe section for instructions.
Menu
Accessories/
Cookware
Shelf
Position
Cooking
time in min.
Beef
Beef Tenderloin
Rare
Grid on broiler pan
B
50~75
Medium rare
B
60~85
Medium
B
70~95
Medium well
B
80~100
Well done
B
85~115
Pot Roast
Ovenproof pot with
cover
B
50~80
Roast Beef
Rare
Grid on broiler pan
B
35~75
Medium rare
B
40~85
Medium
B
45~95
Medium well
B
50~105
Well done
B
55~115
London Broil
Rare
D
5~10 + 5~10
Medium rare
D
8~12 + 8~12
Medium
D
10~15 +
10~15
Medium well
D
12~18 +
12~18
Well done
D
15~20 +
15~20
Steak
Rare
E
3~10 + 3~10
Medium rare
E
5~10 + 4~9
Medium
E
6~12 + 5~10
Medium well
E
10~15 + 8~12
Well done
E
13~18 +
10~15
Beef Marinade
C
30~50
Meat Loaf Loaf pan
B
50~90
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