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24 OPERATION
• Pour enough water into the deep pan (or baking
tray) to prevent smoking when you use roasting
mode.
• Clean the oven as soon as possible after use if
you are roasting in an open-topped tin or dish. It
is easier to remove fat splashes when the oven is
still warm. Wear heat-proof gloves to avoid
burns.
CAUTION
• Do not cover the roasting rack with aluminum
foil.
• Position food (fat side up) on the roasting rack.
• Pressing the POWER button during cooking
clears all settings.
Bake Mode
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉ (76 ℃) to 500 ℉ (260 ℃).
The default temperature is 350 ℉ (175 ℃).
Setting the Bake Function
1 Press Manual Cook in the Main Menu screen.
2 Select Bake in the cooking mode screen.
3 Press Temp. to set the desired cooking
temperature. Press
J or K to increase or
decrease the temperature and then press
!
to save the settings.
You can also use the number pad icon to set
the cooking temperature directly and then
press OK.
4 If desired, press Time and press Cook Time
or Cooking starts at to set the cook time or
cooking start time. Press
J or K to increase
or decrease the time and then press
! to
save the settings.
You can also use the number pad icon to set
the cooking time directly and then press OK.
5 Press the START/STOP button on the control
panel.
6 If the cook time is set, the remaining time
appears in the display. If a cooking start time
is set, the start time appears in the display.
7 A chime sounds once preheating is complete.
8 A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
Changing the Cook Settings
1 Press Edit to bring up the Cook Settings
screen.
2 Adjust the settings using the number pad or
scroll function.
3 Press the START/STOP button on the control
panel.
Baking Tins
• When baking in Bake modes, use baking tins
with a dark metal or coated surface.
• When baking with Convection Bake, you can
also use baking tins with a bright metal surface.
• Always place cake tins in the middle of the tray
or oven rack.
• When baking with Bake, you can place two
baking tins side by side in the oven for a baking
time that is only slightly longer.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
Tips for Baking
Results of Baking Possible Cause Solution
The cake base is too light Wrong oven rack position
Use a dark baking tin or put the
cake one rack lower down.
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