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39OPERATION
ENGLISH
Steam Function
Steam cooking uses the moist heat of steam to
cook food. This is an ideal cooking method for
delicate food items such as seafood, which can
lose nutrients when boiled.
The oven provides 3 methods of steam cooking:
Steam, Steam Bake and Sous Vide.
CAUTION
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Water Tank
The water tank is located behind the control panel.
1 Press the Open Panel button on the control
panel.
• The control panel automatically fully opens.
2 Remove the water tank and place it on a flat
surface.
3 Remove the water tank cover or flip open the
fill lid at the front of the water tank cover.
4 Fill the water tank to the Max line.
Bread (Steam)
White Bread
Homemade
Loaf pan
C
30~60
Frozen
C
15~30
Parbaked
C
12~30
Baguette
Homemade
Perforated
baguette pan
B
25~35
Frozen
C
10~30
Parbaked
C
5~25
Cinnamon Raisin Bread Loaf pan
C
30~45
Walnut Bread
Loaf pan or
perforated tray
C
35~60
Whole Grain
Bread
Homemade
Loaf pan
B
20~40
Frozen
C
10~30
Parbaked
C
8~25
Banana Bread Homemade
C
30~45
Menu
Accessories/
Cookware
Shelf
Position
Cooking
time in min.
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