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AX1600 OM Full (EN,CN,MY).indd 24/04/1470 1:00 AM
C-36
AUTOMATIC COOKING CHART
SuperSteam Convection Menu Guide
RECIPES FOR COMPLETE MEALS
Salmon Steaks with Spinach and Potato Bake
[ Utensils ]
Large Shallow Casserole dish
2 Baking trays
Rack
[ Ingredients for the Salmon Steak ]
4 Salmon Steaks (Approx. 200 g each)
Juice of 1 Lemon
Black Pepper to taste
[ Ingredients for the Spinach Bake ]
Olive Oil to grease the dish
400g Defrosted Spinach, well drained
Salt and Pepper to taste
Nutmeg to season
500g Cooked Potatoes, peeled and sliced
150g Crème Fraîche
100ml Milk
Serves 4
[ Method ]
1. Wash and dry the salmon steaks. Sprinkle with lemon
juice and salt, if desired. Season with black pepper.
2. Place the salmon steaks on rack in baking tray. Place the
baking tray on upper position.
3. Lightly grease the large shallow casserole dish. Season
the
spinach leaves with salt and pepper and mix well.
4. Spread 1/2 of the spinach covering the base of the large
shallow casserole dish, followed by layering 1/2 of the po-
tato slices. Continue the next layer by spreading the re-
maining spinach, followed by layering the remaining potato
slices.
5. Mix the Crème fraîche with the milk, season with salt and
pepper and pour over the vegetables. Season with nutmeg.
6. Place the large shallow casserole dish on another baking
tray. Place the baking tray on lower position.
7. Cook using 'SuperSteam Convection, AUTO, COM-
PLETE
MEALS, SALMON STEAKS WITH POTATO BAKE'.
8. After cooking, stand covered with aluminium foil for 5
Chicken Breasts with Mediterranean Style Roasted Vegetables
[ Utensils ]
1 Baking tray
Rack
[ Ingredients for Chicken ]
3 tbsp Soy Sauce
3 tbsp White Wine
2 clovesGarlic, crushed
Black Pepper to taste
4 Chicken Breasts
(Approx. 200g each)
4 tbsp Corn our
[ Ingredients for the Mediterranean
roasted vegetables ]
75g Asparagus
1 tbsp Olive Oil
Salt and Pepper to taste
1 tsp Fresh Rosemary
200g Potatoes, cubed 2cm
1 Onion, sliced
100g Tomatoes, quartered
100g Eggplant, sliced
1 Yellow Capsicum, sliced
Serves 4
[ Method ]
1. In a large bowl, mix together the soy sauce, wine, garlic
and
black pepper.
2. Add the chicken and marinate for 1hour.
3. Add the corn our and mix together until the chicken
pieces are
completely coated.
4. Trim the hard bottom of the asparagus and cut into 3
equal
amounts of approx. 4 cm length.
5. In a large bowl, combine the olive oil, salt, pepper and
rosemary.
Add all vegetables and mix well
6. Place the vegetables directly into a baking tray, towards
the
right.
7. Place the chicken on the rack, towards the left, place
rack into the baking tray. Place the baking tray on upper
position.
8. Cook using 'SuperSteam Convection, AUTO, COM-
PLETE
MEALS,CHICKEN BREAST WITH ROASTED VEG'.
9. After cooking, stand covered with aluminium foil for 5
minutes
自動烹調食譜
超級蒸氣熱風模式功能表指南
辣椒，沿縱向切成兩半
匙新鮮的歐芹，碎
食鹽和胡椒粉
蔬菜原汁
匙
將雞蛋打入一隻碗中，並加入乳酪、麵包屑、洋、菇和歐芹。
以食鹽和胡椒粉調味。
將盤放置在上部的位置。
使用超級蒸氣熱風
糙米釀紅椒
蒜瓣，碾碎
食鹽和胡椒粉
搓碎的肉豆香料
匙橄欖油，用於塗抹餐盤
匙新鮮羅勒，碎
的形狀。
和胡椒粉調味。
將混合物填塞入義大利麵包捲內，並將其在乳酪盤上排列成單
層。
將番茄碎並與碎的新鮮羅勒混合均，以食鹽和胡椒粉調
味。
下層。
級蒸氣熱風
義大利菠菜乾酪麵包卷
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