Loading ...
Loading ...
Loading ...
AX1600 OM Full (EN,CN,MY).indd 24/04/1470 1:00 AM
E-34
COOKING GUIDES
Microwave Cooking Advice
- Special Notes and Warning for MICROWAVE -
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and oysters
before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.
* Cook eggs in shells. This prevents
“explosion”, which may damage the oven or
injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn * Use specially bagged popcorn for the mi-
crowave oven.
* Listen while popping corn for the popping
to slow to 1-2 seconds.
* Pop popcorn in regular brown bags or mi-
crowave safe glass bowls.
* Exceed maximum time on popcorn pack-
age.
Baby food * Transfer baby food to small dish and heat
carefully, stirring often. Check for suitable
temperature to prevent burns.
* Remove the screw cap and nipple before
warming baby bottles. After warming shake
thoroughly. Check for suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General * Food with lling should be cut after heat-
ing, to release steam and avoid burns.
* Use a deep bowl when cooking liquids or
cereals to prevent boiling over.
* Heat or cook in closed glass jars or airtight
containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers, clothes
or owers.
Liquids
(Beverages)
* For boiling or cooking liquids see WARN-
ING on page E-1-2 to prevent explosion and
delayed eruptive boiling.
* Heat for longer than recommended time.
Canned foods * Remove food from can. * Heat or cook food in cans.
Sausage rolls,
Pies, Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar and/or fat
contents.)
* Overcook as they may catch re.
Meats * Use a microwave proof roasting rack or
plate to collect drained juices.
* Place meat directly on the ceramic oven
oor for cooking.
Utensils * Check the utensils are suitable for MICRO-
WAVE cooking before you use them.
* Use metal utensils for MICROWAVE cook-
ing. Metal reects microwave energy and
may cause an electrical
discharge known as arcing.
Aluminium foil * Use to shield food to prevent over cooking.
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the oven.
Loading ...
Loading ...
Loading ...