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AX1600 OM Full (EN,CN,MY).indd 24/04/1470 1:00 AM
E-25
CLEANING AND CARE
Door Seals
Always keep the door seals clean to prevent any dam-
age. If water condenses inside the door seals, wipe
dry with a soft cloth. Polish with another soft cloth. Do
not use a chemical or abrasive cleaner on these sur-
faces. Care should be taken not to rub, damage, pull
or move the seals. Before cooking, always check that
door seals is lying smooth and at. If not, steam will
leak from the door. Do not use the oven if it has a
damaged door seals. Consult a SERVICE CENTRE
APPROVED BY SHARP.
Baking Tray / Rack
Wash baking tray and rack after cooking with a mild
soap or detergent solution, rinsing and polishing dry.
Do not use harsh cleaners, sharp metal scrapers or stiff
brushes to prevent damage to the easy clean surface.
All the accessories can be washed in the dishwasher.
Water Tank and Water Tank Lid
After cooking, wash in a mild soap or detergent solu-
tion
with a soft damp cloth or sponge, rinse and polish dry.
Do not wash in the dishwasher. Note the lter in the
rear bottom of the water tank. Use a very soft brush to
remove any build-up in the lter. The lter cannot be
removed nor replaced so special care should be taken
not to tear the mesh of the lter when cleaning it. Do
not use harsh cleaners, sharp metal scrapers or stiff
brushes on the water tank, water tank lid and the lter.
Do not use a torn lter. Order replacement. Contact a
SERVICE CENTRE APPROVED BY SHARP.
Drip Tray and Drip Tray Lid
Empty drip tray after cooking, wash in a mild soap or
detergent solution with a soft damp cloth or sponge,
rinse, polish dry and replace below the oven front. Do
not wash in the dishwasher.
Descaling within the Oven’s Steam Parts
During steam production, scale may form in the steam
generator. To remove scale, carry out descale function
when DESCALING IS NECESSARY. is shown in the
display. See page E-8 for complete instructions.
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