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AX1600 OM Full (EN,CN,MY).indd 24/04/1470 1:00 AM
E-39
AUTOMATIC COOKING CHART
SUPERSTEAM GRILL
Menu name Weight range
(Increasing unit)
Procedure Baking Tray
Position
Chicken Legs
(initial temp 3°C)
0.2 - 1.0 kg
(100g)
• Season with salt, pepper and paprika.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down,
in baking tray.
• After cooking, place on a dish and serve.
Upper
Chicken Fillet
(initial temp 3°C)
0.25 - 1.00 kg
(50g)
• Season with salt, pepper and paprika.
• Put the chicken llet on the rack in baking tray.
• After cooking, stand for 5 minutes.
Upper
Grilled Fish
(initial temp 3°C)
0.2 - 1.0 kg
(100g)
whole sh/
sh llets
• Make a few slits on the skin of sh.
• Brush with oil. Place sh on rack in baking tray
and put in the oven.
• After cooking, place on a dish and serve.
Upper
Grilled Skewers
(initial temp 3°C)
0.20 - 0.80 kg
(50g)
• Prepare the grill skewers referring to the recipe
below.
• Place on the rack in baking tray.
• After cooking, remove and put on a plate for serv-
ing.
Upper
RECIPES FOR GRILLED SKEWERS
Meat Kebabs
[ Ingredients ]
400g escalope of meat
100g smoked belly of meat
2 onions (100 g), in quarters
4 tomatoes (250 g), in quarters
1/2 green pepper (100 g), in eight
pieces
4 tbsp oil
2 tsp sweet paprika
salt
1/2 tsp cayenne pepper
1 tsp worcester sauce
[ Method ]
1. Cut the escalope of meat and the meat belly into 2-3 cm
cubes.
2. Thread meat and vegetables alternately on four wooden
skewers (approx. 25cm long).
3. Combine the oil with the spices and brush over the kebabs.
Place the kebabs on the rack in baking tray.
4. Cook using 'SuperSteam Convection, AUTO, GRILL,
GRILLED SKEWERS'.
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