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AX1600 OM Full (EN,CN,MY).indd 24/04/1470 1:00 AM
C-34
COOKING GUIDES
Microwave Cooking Advice
- Special Notes and Warning for MICROWAVE -
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and oysters
before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.
* Cook eggs in shells. This prevents
“explosion”, which may damage the oven or
injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn * Use specially bagged popcorn for the mi-
crowave oven.
* Listen while popping corn for the popping
to slow to 1-2 seconds.
* Pop popcorn in regular brown bags or mi-
crowave safe glass bowls.
* Exceed maximum time on popcorn pack-
age.
Baby food * Transfer baby food to small dish and heat
carefully, stirring often. Check for suitable
temperature to prevent burns.
* Remove the screw cap and nipple before
warming baby bottles. After warming shake
thoroughly. Check for suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General * Food with lling should be cut after heat-
ing, to release steam and avoid burns.
* Use a deep bowl when cooking liquids or
cereals to prevent boiling over.
* Heat or cook in closed glass jars or airtight
containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers, clothes
or owers.
Liquids
(Beverages)
* For boiling or cooking liquids see WARN-
ING on page E-1-2 to prevent explosion and
delayed eruptive boiling.
* Heat for longer than recommended time.
Canned foods * Remove food from can. * Heat or cook food in cans.
Sausage rolls,
Pies, Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar and/or fat
contents.)
* Overcook as they may catch re.
Meats * Use a microwave proof roasting rack or
plate to collect drained juices.
* Place meat directly on the ceramic oven
oor for cooking.
Utensils * Check the utensils are suitable for MICRO-
WAVE cooking before you use them.
* Use metal utensils for MICROWAVE cook-
ing. Metal reects microwave energy and
may cause an electrical
discharge known as arcing.
Aluminium foil * Use to shield food to prevent over cooking.
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the oven.
烹調蛋類，蠔等食品時，需於蛋黃，蛋
白或蠔表面刺數孔，以免烹調加熱時爆
裂。
烹調馬鈴薯，蘋果，美國南瓜，熱狗，
香腸及蠔等時，戳其皮數孔，讓烹調加
熱時，部水蒸氣能溢出。
用微波爐爆玉米花時，必須使用微波爐
爆玉米花專用袋。
止繼續烹調，以免過火。
轉盛嬰兒食品於微波爐烹調容器中，小
心加熱之。必要時，均攪拌數次，直
至加熱至適當的溫度為免傷。
加溫嬰兒瓶之前請移除螺旋蓋和
嘴。加熱後，套上嘴，充份搖，達
至適當溫度後，才嬰兒食用。
烹調有餡料的食品後，請分斷切開，讓
蒸氣溢出，避免灼傷。
加熱湯類飲料時，須用深底容器，以防
湯類飲料濺出。
警告，以免引起爆炸或爆濺。
把罐頭食品取出及放於容器內。
因此必須按“烹調指南”中的設定時間
燒時使用金屬架及子以盛載。
器。
用箔紙來包裹食品薄細部份，以免烹
調過度。
注意火花產生。所以儘可能減少使用
箔紙，及應與爐之內壁保持距離。
為帶殼熟蛋類加熱。
為帶殼果仁或種子類加熱。
用普通的爆玉米花袋或玻璃器皿來爆玉
米花。
用微波爐爆玉米花專用袋爆玉米花時，
設定的烹調時間過於所需時間。
加熱即棄式瓶罐。
對瓶加熱過度，或只加熱至微溫的程
度。
把帶有嘴的瓶加熱。
直接把盛載嬰兒食品的瓶罐加熱。
盛載食品於玻璃瓶或密封容器來加熱烹
調。
以微波爐來煎炸食品。
用微波爐烘乾木頭，草類或沾濕紙的
張，衣服或花類。
超過建議的烹調時間。
加熱或烹調罐裝食物。
烹調過份，以致冒煙起火。
將肉類直接放置在爐的陶瓷底板上進
行烹調。
在
金屬容器。金屬反射微波能引起火花現
象。
使用箔紙過多。
用箔紙包裹的食品過於靠近爐箱內
壁。
產生的火花會對爐造成損害。
可 不可
蛋類，水果，
果仁，種子，
蔬菜，香腸和牡
爆玉米花
嬰兒食品
一般食品
罐頭食品
香腸卷，餡餅，
聖誕布丁
肉類
容器
烹調指南
微波模式烹調建議
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