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AX1600 OM Full (EN,CN,MY).indd 24/04/1470 1:00 AM
COOKING GUIDES
This Operation Manual is valuable: read it carefully
and
always save it for reference.
Be aware that, unlike microwave-only ovens, Super
Steam Ovens have a tendency to become hot dur-
ing cooking with SuperSteam Convection, Convec-
tion or Steam.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven has a variety of cooking options that are divided into automatic and manual. SuperSteam Convection,
Steam and Microwave have both automatic and manual choices. Convection has only manual.
SuperSteam Convection
SuperSteam is combined with convection heating, which can roast or bake foods and allow excess fats to be
removed. These foods retain moisture. Meats and poultry are brown, juicy and avourful.
Steam
Steam cooks foods gently while retaining moisture, natural avours and nutrients.
You can use Steam Reheat to reheat foods in metal container.
Convection
Convection browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, mufns, biscuits and
rolls can be baked on one or two levels. There are no automatic settings for convection.
Microwave
Microwave is fast and convenient for cooking and defrosting.
About Your Oven
About Cooking Op-
E-30
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