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B
RIE AND
C
RANBERRY
C
ROSTINI
Ingredients:
Serves 4
1 small baguette, cut into 8 slices
60 ml cranberry sauce
175 g brie, sliced
sesame seeds
Dish: none
Accessory: Enamel tray + wire rack
Method:
1. Place the slices of baguette on the wire rack on
enamel tray and cook on Grill 1 for 2-3 minutes
or until lightly toasted.
2. Turn the slices over and spread each slice with
cranberry sauce.
3. Top with a slice of brie and sprinkle with sesame
seeds.
4. Cook on wire rack on enamel tray on
Combination: Grill 1 + 300 W for 3-4 minutes
or until cheese has started to melt and sesame
seeds turn golden.
C
ROQUE
M
ONSIEUR
Ingredients:
Serves 2
4 slices bread, buttered
5 ml dijon mustard
2 slices smoked ham
100 g sliced cheese
Dish: none
Accessory: Enamel tray + wire rack
Method:
1. Place the bread, buttered side up on wire rack
on enamel tray and cook on Grill 1 for approx.
3-4 minutes or until browning.
2. On 2 slices of the bread, spread the untoasted
sides with mustard and top with ham and
cheese. Cover with the other slices, browned
side up.
3. Place back on the wire rack on enamel tray and
cook on Combination: Grill 1 + 300 W for
1-2 minutes or until the cheese has melted.
M
ACARONI
C
HEESE
Ingredients:
Serves 4
175 g quick cooking macaroni
175 g butter
1 small onion, finely chopped
100 g bacon, chopped
40 g flour
600 ml milk
salt and pepper
5 ml french mustard
150 g red cheese, grated
30 ml fresh brown breadcrumbs
Dish: 1 x large Pyrex
®
casserole dish,
1 x large Pyrex
®
jug,
1 x large shallow Pyrex
®
dish
Accessory: Enamel tray
Method:
1. Cook macaroni in large casserole dish in 450 ml
boiling water. Cover and cook on 1000 W for
5-6 minutes or until soft. Drain.
2. Place butter, onion and bacon in a jug. Cover.
Cook on 1000 W for 5 minutes or until onion is
soft. Stir halfway through cooking.
3. Stir in flour and cook for 30 seconds on 1000 W.
4. Gradually add milk, stir well and season. Cook
on 1000 W for 5-6 minutes or until sauce is thick
and bubbling. Stir twice during cooking.
5. Add mustard and 100 g grated cheese. Place
the macaroni in a large shallow dish. Add sauce
and mix well. Sprinkle with breadcrumbs and
remaining cheese.
6. Place on enamel tray and cook on
Combination: Convection 220 °C + 440 W for
10-12 minutes or until cheese starts to melt.
– 82 –
Cheese and Egg Dishes
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