NN-CT56MBQPQ Operating Instruction and Cook Book

Loading ...

– 41 –

Junior Menu Programs

(continued)

Program Weight Accessory Instructions

7. Chilled

breaded

products

4 Presses

100 g - 500 g

For preparing chilled breaded products such as breaded

chickenstrips,shgoujons,popcornchicken,chicken

bitesorbreadedchickenllets.PressJuniorMenufour

times.PresstheStartpadtopreheattheoven.After

preheating,beepssoundand‘P’willashinthedisplay.

Removeallpackagingandplacethechilledbreaded

productsontheenameltrayonthewirerack.Enterweight

offoodandpressStart.Turnhalfwayduringcooking.

8. Frozen

breaded

products

5 Presses

100 g - 500 g

Forpreparingfrozenbreadedproductssuchasfrozen

popcornchicken,frozenchickennuggets,frozenturkey

drummers,frozenshngers,frozenscampi.PressJunior

Menuvetimes.PresstheStarttopreheattheoven.After

preheating,beepssoundand‘P’willashinthedisplay.

Removeallpackagingandplacethefrozenbreaded

productsontheenameltrayonthewirerack.Enterweight

offoodandpressStart.Turnhalfwayduringcooking.

9. Fresh

vegetable

fries

6 Presses

100 g - 500 g

Forpreparingfreshvegetablefriessuchassweetpotato,

whitepotato,carrots,parsnipsandcourgettes.Peel

andcutthevegetablesintobatonshapes.Tossina

tablespoonofvegetableoil.PressJuniorMenusixtimes.

PresstheStartpadtopreheattheoven.Afterpreheating,

beepssoundand‘P’willashinthedisplay.Placethe

vegetablesontheenameltrayonthewirerack.Enter

weightoffoodandpressStart.Turn/Stirhalfway.

10. Frozen

vegetable

fries

7 Presses

100 g - 500 g

Forpreparingfrozenpre-purchasedvegetablefriessuch

assweetpotato,carrotsandparsnips.PressJunior

Menuseventimes.PresstheStartpadtopreheatthe

oven.Afterpreheating,beepssoundand‘P’willashin

thedisplay.Removeallpackagingandplacethefrozen

vegetablefriesontheenameltrayonthewirerack.Enter

weightoffoodandpressstart.Turn/Stirhalfway.

11. Flapjacks

8 Presses

Preparetheapjacksasdetailedintherecipebelow.

PlacethePyrex

dishontheenameltray.PressJunior

Menueighttimes.PressStart.

ingredients

For 8 servings

150 g dates, chopped

100 glow-fatspread

3tbsp(45ml)honey

50 g apricots, chopped

3tbsp(45ml)mixedseeds

150 g oats

Dish:LargePyrex

mixingbowl

SquarePyrex

dish18cmx

18cm(7x7inch)

1. Placethechoppeddates,lowfatmargarineandhoneyinaPyrex

mixingbowl.

2. Putthebowlontotheglasstrayandcookon600 Wfor3-4minutes.

3. Addtheremainingingredientstothedatemixture.

Stirwelluntilallcombined.

4. GreasethesquarePyrex

dishandlinewithbakingpaper.

5. Spoonthemixtureintothedishandpressdownrmlywithametalspoon.

=Microwave =Convection =Preheatingisrequired

=frozen

Loading ...

Operating Instruction and Cook Book - Page 41