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Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
Homemade meat dishes
Casserole
for 2
700 g 1000 W 6-8 mins
Place in a micro-safe dish on glass tray.
Cover. Stir halfway.
Casserole
for 4
1 kg 1000 W 10-15 mins
Bolognese
sauce
250 g 1000 W 3 mins
1 kg 1000 W 8 mins
Pastry products – precooked – N.B. Pastries reheated by microwave will have a soft base. For
combination cooking, if pie comes in foil container place directly onto enamel tray.
Cornish
pastie
140 g (1)
1000 W 1-2 mins
Place in micro-safe dish on glass tray. Do not
cover.
or Combi
200 °C +
100 W
7-9 mins
Place on wire rack on enamel tray on glass
tray. Do not cover.
300 g (2)
1000 W 2-3 mins
Place in micro-safe dish on glass tray. Do not
cover.
or Combi
200 °C +
100 W
8-10 mins
Place on wire rack on enamel tray on glass
tray. Do not cover.
Pastry products – precooked – N.B. Pastries reheated by microwave will have a soft base. If pie
comes in foil container place directly onto enamel tray.
Meat pies 300 g (2)
Combi
200 °C +
300 W
6-7 mins
Place on enamel tray on glass tray
Steak and
kidney
Shortcrust
pie
210 g (1)
Combi
200 °C +
100 W
12 mins
Quiche 400 g (1)
1000 W 3-4 mins
Place in micro-safe dish on glass tray. Do not
cover.
or Combi
220 °C +
300 W
7-8 mins
Place on wire rack on enamel tray on glass
tray. Do not cover.
Sausage roll 330 g (2)
Combi
220 °C +
100 W
9-10 mins
Xmas mince
pies
110 g (2) 1000 W 10-20 secs
Place in micro-safe dish on glass tray. Do not
cover.
Notes
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a stand time, especially if they cannot be stirred. The denser the food the
longer the stand time.
– 56 –
Reheating Charts
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