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Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
Pizza – fresh chilled – N.B. Remove all packaging. Pizzas will have a soft base if cooked by
microwave only.
Deep pan,
ham
410 g
1000 W 4-6 mins
Place on micro-safe plate on glass tray. Do
not cover.
or
Convection
220 °C
8-12 mins
Place directly on wire rack on enamel tray on
glass tray. Do not cover.
Thin and
crispy
300 g
Combi:
220 °C +
100 W
6-8 mins
Place on wire rack on enamel tray on glass
tray. Do not cover.
or
Convection
220 °C
8 mins
Pizza - frozen - N.B. remove all packaging.
French
bread
250 g (2)
Combi:
220 °C +
300 W
7-8 mins
Place on wire rack on enamel tray on glass
tray. Do not cover.
Pepperoni 340 g
Combi:
220 °C +
300 W
8-10 mins
Place on wire rack on enamel tray on glass
tray. Do not cover.
Pork – from raw – Caution: Hot Fat! Remove oven accessories with care. For Guidelines see Meat
Chapter page 74.
Chops 425 g (5) Grill 1 20-25 mins
Place on wire rack on enamel tray on glass
tray. Turn halfway.
Pork – from raw – Caution: Hot Fat! Remove oven accessories with care. For Guidelines see Meat
Chapter page 74.
Joints -
600 W
13-14 mins
per 450 g
Place on upturned saucer in micro-safe dish
on glass tray. Turn joint over halfway during
cooking. Drain off fat during cooking.
or Combi:
170 °C +
440 W
16-18 mins
per 450 g
Place on enamel tray. Turn halfway.
Gammon
covered
with water
-
1000 W
then 600 W
15 mins
25-30 mins
per 450 g
Place in large casserole dish with lid and
cover with water.
Tenderloin,
whole
-
Combi:
190 °C +
100 W
25-30 mins
per 450 g
Place on upturned saucer on enamel tray on
glass tray.
Notes
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a stand time, especially if they cannot be stirred. The denser the food the
longer the stand time.
– 64 –
Cooking Charts
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