NN-CT56MBQPQ Operating Instruction and Cook Book

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– 32 –

Combination 1. Convection and Microwave

(continued)

The chart below gives suggestions for Combination (Convection + Microwave) programs. For cooking times

refer to cooking charts or a similar recipe in the book. It is not possible to use 1000 W, 600 W and 270 W

microwave power in this mode.

Oven

temperature

Microwave

Power

Use

Oven accessories

to use

220 °C 100 W

Nuggets, sausage rolls, apple pie, bread and butter

pudding.

220 °C 300 W

Quiche, frozen garlic baguette, part baked rolls, meat pies,

cottagepie,shpie.

190 °C 300 W Whole chicken / turkey

180 °C 300 W Joints lamb

170 ºC 300 W Joints beef

170 °C 440 W Joints pork

160 °C 100 W Casseroles

Note

1. Food is usually cooked uncovered.

After cooking it is important that the accessories are removed for cleaning before re-use and

that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any

grease. Do not put accessories in the dishwasher.

Foods should always be cooked until browned and piping hot.

Caution!

Always use oven gloves when removing dishes from the oven - Especially when turning or stirring

foods, as the accessories and surrounding oven will get very hot.

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Operating Instruction and Cook Book - Page 32