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– 32 –
Combination 1. Convection and Microwave
(continued)
The chart below gives suggestions for Combination (Convection + Microwave) programs. For cooking times
refer to cooking charts or a similar recipe in the book. It is not possible to use 1000 W, 600 W and 270 W
microwave power in this mode.
Oven
temperature
Microwave
Power
Use
Oven accessories
to use
220 °C 100 W
Nuggets, sausage rolls, apple pie, bread and butter
pudding.
or
220 °C 300 W
Quiche, frozen garlic baguette, part baked rolls, meat pies,
cottagepie,shpie.
190 °C 300 W Whole chicken / turkey
180 °C 300 W Joints lamb
170 ºC 300 W Joints beef
170 °C 440 W Joints pork
160 °C 100 W Casseroles
Note
1. Food is usually cooked uncovered.
2.
After cooking it is important that the accessories are removed for cleaning before re-use and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any
grease. Do not put accessories in the dishwasher.
3.
Foods should always be cooked until browned and piping hot.
Caution!
Always use oven gloves when removing dishes from the oven - Especially when turning or stirring
foods, as the accessories and surrounding oven will get very hot.
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