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– 19 –
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Further information can be found in the Cookbook.
Cooking Modes Uses
Accessories to
use
Containers
Microwave
• Defrosting
• Reheating
• Melting: butter, chocolate, cheese.
• Cooking fish, vegetables, fruits,
eggs.
• Preparing: stewed fruits, jam,
sauces, custards, choux, pastry,
caramel, meat, fish.
• Baking cakes without colour.
No Preheating
_
Use your own
Pyrex
®
dishes,
plates or bowls,
directly on the
glass tray.
No metal.
Grill
• Grilling of meat or fish.
• Toast grilling.
• Colouring of gratin dishes or
meringue pies.
No preheating
Wire rack on
enamel tray
Use your own
Pyrex
®
dishes,
heatproof plates
or bowls, directly
on the wire rack
on enamel tray
on glass tray.
Convection
• Baking of small items with short
cooking times: puff pastry, cookies,
roll cakes.
• Special baking: bread rolls or
brioches, sponge cakes.
• Baking of pizzas and tarts.
Preheating advised
Enamel tray
Heatproof, metal
tin can be used
on enamel tray.
Do not place
dishes directly
on glass tray.
Grill +
Microwave
• Cooking lasagne, meat, potatoes or
vegetable gratins.
No Preheating
Wire rack on
enamel tray
Microwaveable
and heatproof
dishes placed
directly on wire
rack on enamel
tray on glass tray.
No metal.
Convection +
Microwave
• Baking cakes
• Puff pastry tarts
Preheating if necessary
Enamel tray
Microwaveable
and heatproof
dishes can be
used on the
enamel tray.
Do not place
dishes directly
on glass tray.
No metal.
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