NN-CT56MBQPQ Operating Instruction and Cook Book

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Junior Menu Programs

TheJuniorMenuo󰀨ersarangeofprogramscateringforbabies,toddlersandolderchildren-greatfortime

savingandconvenience.Thefruitandvegetablepuréesareidealrstfoodsforweaningbabies.Homemade

purées taste like real food and cost less than jars or packets. Extra portions can be frozen in ice cube trays, then

defrosted and reheated. Healthy vegetable fries and pasta bakes are perfect for smaller tummies. A healthier

apjackisperfectforlunchboxsnacks.

Program Weight Accessory Instructions

4. Purée

vegetables

1 Press

100 g - 400 g

This program is suitable for cooking parsnips, potatoes,

butternut squash, carrots, sweet potato and swede. The

cooked vegetables are then puréed and suitable when

weaning babies. Peel and chop the vegetables into even

sized pieces. Place in a Pyrex

dish. Add the following

quantities of water:

100 g - 150 g vegetables 75 ml water.

160 g - 300 g vegetables 100 ml water.

310 g - 400 g vegetables 150 ml water.

Cover with lid. Press the Junior Menu pad once. Enter

the weight of the vegetables. Press Start. Stir halfway

during cooking. After cooking allow to stand for 10

minutes. Purée the vegetables with the cooking liquid

using a blender. If necessary adjust the consistency with

a little water to thin or baby rice to thicken. Check the

temperature before feeding.

5. Purée

fruits

2 Presses

100 g - 400 g

This program is suitable for cooking apples, pears,

peaches, papaya and mango. The cooked fruit is then

puréed and suitable when weaning babies. Peel and chop

the fruit into even sized pieces. Place in a Pyrex

dish.

Add the following quantities of water:

100 g -150 g fruit 75 ml water.

160 g - 300 g fruit 100 ml water.

310 g - 400 g fruit 150 ml water.

Cover with lid. Press the Junior Menu pad twice. Enter the

weight of the fruit. Press Start. Stir halfway during cooking.

After cooking allow to stand for 10 minutes. Purée the fruit

with the cooking liquid using a blender. If necessary adjust

the consistency with a little water to thin or baby rice to

thicken. Check the temperature before feeding.

6. Junior

pasta bake

3 Presses

200 g

400 g

600 g

For cooking fresh pasta bake using fresh pasta (penne,

spaghetti, fusilli), cheese or tomato based sauce and

grated mild Cheddar cheese. Use a suitable square,

shallow Pyrex

container. Use the following quantities:

200 g 400 g 600 g

Pasta 70 g 150 g 250 g

Sauce 115 g 220 g 300 g

Cheese 15 g 30 g 50 g

Other ingredients may be added such as ham, tuna and

sweetcorn. In this case substitute some of the sauce for

the chosen added ingredients. Press Junior Menu three

times. Enter the weight - 200 g, 400 g or 600 g. Press

Start.

= Microwave = Grill

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Operating Instruction and Cook Book - Page 40