Loading ...
Loading ...
Loading ...
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
Plated meals – homemade – chilled
Child size 1 1000 W 2-3 mins
Place on a micro-safe plate on glass tray.
Cover.
Adult size 1 1000 W 4-5 mins
Puddings and desserts- Transfer puddings to a micro-safe/heatproof dish
Apple pie
(chilled)
700 g
1000 W 3-4 mins
Place in micro-safe dish on glass tray. Do not
cover.
or Combi
220 °C
+ 100 W
13-14 mins
Place on enamel tray on glass tray. Do not
cover.
Apple and
blackcurrant
pies (room
temperature)
x 6
Convection
220°C
6-7 mins
Place in foil cases on wire rack on enamel tray
on glass tray. Do not cover.
Bread
and butter
pudding
(chilled)
500 g
1000 W 3-4 mins Place on glass tray. Do not cover.
or 220 °C +
100 W
15-17 mins
Place on enamel tray on glass tray. Do not
cover.
Custard
(chilled)
300 ml 1000 W
2 mins -
2 mins 30 secs
Place in large jug. Stir during reheating.
Puddings and desserts – Transfer puddings to a micro-safe/heatproof dish
Fruit
crumble
(chilled)
500 g
1000 W
2 mins -
2 mins 30 secs
Place on glass tray. Do not cover.
or Combi
220 °C +
100 W
10-15 mins
Place on enamel tray on glass tray. Do not
cover.
Jam roly
poly (chilled)
480 g 1000 W 2-4 mins Place on glass tray. Do not cover.
Notes
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a stand time, especially if they cannot be stirred. The denser the food the
longer the stand time.
– 57 –
Reheating Charts
Loading ...
Loading ...
Loading ...